Fresh Vine Wine’s Winemaking team in Napa, California pays meticulous attention to every ingredient that goes into each bottle for superior quality and consistency. The team is led by venerated winemaker and co-founder, Jamey Whetstone, and a family owned and operated wine making facility in the heart of Napa Valley with a combined 50 years of experience.

The Fresh Vine process begins on the vine with the thoughtful selection of the highest-quality grapes from the best appellations in California’s top grape-growing regions. Working with growers to limit yields and concentrate flavors, Fresh Vine Wine can harvest grapes at low sugar and high acidity levels. Mindfulness of these factors leads to lower carbs, fewer calories, and less sugars in the final product without sacrificing the flavors that make wine so craveable.

In the cellar, the team uses a combination of modern and traditional winemaking practices. Minimal manipulation of the grapes during fermentation ensures a superbly tasting and guiltless pleasure. To maintain consistency and superior taste, Fresh Vine Wines are lab tested both in-house and by a third-party lab.